In 2013, JC and Esther Tetreault launched their endeavor with the vision of recreating a New England farmhouse brewery right there in the city. Trillium Brewing CompanyĪmong the newer wave of Boston craft outlets, Trillium quickly shot straight to the tippity-top. Based off of a similar 4% ABV pilsner called Desítka, this is a very niche Eastern European concoction hard to find anywhere in the states. For any Brighton residents out there, be sure to scope out Notch’s second location, a vibrant watering hole that opened in July 2021 at the Charles River Speedway.īeers to try: The aforementioned Czech-style pale lager Notch Session Pils is a deliciously mellow, delicately herbal brew spiked with earthy Saaz hops. Pair your poison with a wealth of snacks including bratwurst sausage, a hearty German soft pretzel with housemade lager mustard, or a healthy serving of locally sourced pickled vegetables. Open since 2016, the taproom is a laid-back haunt with a Skee-Ball machine and an outdoor beer garden overlooking the South River basin. The roster here ranges from a Czech-style pale lager called Session Pils to Left of the Dial, an orange-tinged, British-style IPA. Notch Brewing | Notch BrewingĮasy-drinking session beers is the name of the game for Salem’s own Notch Brewing. A flashy new brewpub and beer garden inside Everett’s palatial Encore Casino recently joined the family, as has three different seasonally operating beer gardens in Allston, Assembly, and Esplanade, all of which are open now for thirsty customers.īeers to try: The hoppy Santilli-named after the brewery’s original Santilli Highway location in Everett-is a balanced, pillowy hybrid of an American IPA and a hazy pale ale with nuanced notes of grapefruit and lemon. Rotating experimental brews fill out the lineup, alongside hard seltzer, wine, a coffee roastery, and a simple but refined food menu, all served in the industrial Everett original or inside a chic taproom situated just steps away from TD Garden on Lovejoy Wharf. Take the Whirlpool, for instance, a dry-hopped, low-ABV, New England-style pale that has quickly become one of the brewery’s top sellers. These Everett-based brewers like to experiment with hops-some of the beers at Night Shift even require custom-built pieces retrofitted onto typical brewing equipment. Night Shift Brewing | Night Shift Brewing For every case sold, $15 goes to three regional organizations supporting frontline workers during the ongoing COVID-19 crisis. Also consider stocking up on For the Frontline, a re-release of the original Harpoon Ale from 1986. Summer mainstays include a sweet mango pale ale lovingly called Camp Wannamango and the solid citrusy New England pale ale One Hazy Summer.īeers to try: Try Flannel Friday, a seasonal amber ale that goes down easy thanks to notes of caramel and citrus. Now best known for the even-keeled Harpoon IPA, the brewery continues to innovate at its headquarters in the Seaport (and its second brewery location in Windsor, Vermont). In 1986 - just two years after fellow Boston brewing giants Sam Adams came on the scene - Dan Kenary, Rich Doyle, and George Ligeti were inspired by European breweries to found Harpoon. Harpoon Brewery got its start decades before taprooms started popping up like wildflowers across Massachusetts. DIPA are two particularly popular options covering opposite ends of the flavor spectrum, while the Punch Bowl Sour is an enticing pick for those seeking some puckery goodness. The spacious deck offers stunning skyline views and even more space to drink locally made brews (or wine-another upgrade), while chowing down on barbecue from in-house purveyor M&M BBQ, located downstairs.īeers to try: The Dorchequis Salt Lime Lager and O.F.D. In 2019, the brewery underwent a massive expansion, adding a second-floor greenhouse and wraparound patio to the hulking facility. Co-founders Matt Malloy, Travis Lee, Holly Irgins, and Todd Charbonneau merged their communal passions for craft beer and community activism to create a gathering place that celebrates both brewing and the surrounding neighborhood. Back in 2016, what was once an abandoned warehouse on an industrial stretch of Mass Ave morphed into one of the city’s most popular breweries.
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